Beyond the few blocks of Victoria upon which the shops stood the roads were of dirt and had sidewalks of one, two or three planks according to the street’s importance. A great many people kept cows to supply their own families with milk. When their own pasture field was eaten down they turned the cow into the street to browse on roadside grass along the edges of the open ditches, or to meander out to the grassy land on top of the cliffs off Dallas Road.
Victoria cows preferred to walk on the plank sidewalks in winter rather than dirty their hooves in the mud by the roadside. They liked to tune their chews to the tap, tap, tap of their feet on the planks. Ladies challenged the right of way by opening and shutting their umbrellas in the cows’ faces and shooing, but the cows only chewed harder and stood still. It was the woman-lady, not the lady-cow who had to take to the mud and get scratched by the wild rose bushes that grew between sidewalk and fence while she excursioned round the cow.
If people did not wish their flowers to be turned into milk it was up to them to fence their gardens. Father’s property was very securely fenced and his cows were always kept within their own pastures. We had a painted fence in front of our property, tarred fences on the sides, and our field had a snake fence.
There was no way to get about young Victoria except on legs–either your own or a horse’s. Those people who had a field, a barn, and a cow usually kept a horse too. The horses did not roam; they had to be kept handy for hitching. All the vehicles used were very English. Families with young children preferred a chaise, in which two people faced the horse and two the driver.
These chaises were low and so heavy that the horse dragged, despondent and slow. The iron tires made such a rumbling over the rough stony roads that it was difficult to hear conversation while travelling in a chaise especially when to the rumble was added the rattle of wheel spokes that had got over-dry and loosened. What you did then was to drive as deep as you dared into the first stream you knew of and let the chaise wheels soak, all the while encouraging the horse to go forward and back, turning the wheels in the water until they swelled again.
You could not go into very deep water for fear of drowning the driver for the chaises were set so low that the driver sat right down among the wheel hubs. If children fell out of these low chaises they did not get hurt, only dusty. The horse stood so much higher than the driver that there was a tall iron rack in the front to hold the reins so that the horse could not swish his tail over them and pin the reins down so tight that he could not be guided.
Men preferred to drive in high, two-wheeled dogcarts in which passengers sat back to back and bumped each other’s shoulder blades. The seat of the driver was two cushions higher than that of the other passengers. Men felt frightfully high and fine, perched up there cracking the whip over the horse’s back and looking over the tops of their wives’ hats. There were American buggies, too, with or without hoods which could be folded back like the top of a baby’s pram.
In Victoria nobody was in a particular hurry to get anywhere–driving was done mostly for the pleasure of fresh air and scenery.
In town there were lots of livery stables where you could hire horses or could board your own. The smell of horse manure was so much a part of every street that it sat on your nose as comfortably as a pair of spectacles. Of course there were no livery stables among the drygoods, food, and chemists’ shops. Everywhere else you saw “Livery Stable” printed above wide, cool entries and heard horses chewing and stamping, and saw long rows of tails swishing out of stalls on either side of a plankway while ugly, square vehicles called hacks stood handy waiting for horses to be hitched to them.
These hacks for hire were very stuffy. The town had one imported hansom-cab which thought itself very smart, and there was Mr. Winter’s picnic carriage, a huge vehicle that held as many children as the Old Woman’s Shoe. When its wide, circular back seat was crammed and more children were heaped on top of Mr. Winter up on his high driver’s seat, and they were all yelling, and yellow dust rolling, and wheels rumbling, it looked and sounded like a beehive swarming.
For immense affairs like Sunday School picnics and excursions there were yellow buses with long rows of windows, long wooden seats, uncushioned except for strips of carpet running from driver to door. They had no springs to speak of, and were so noisy that you could not hear your own groans being bumped out of you.
Victoria’s baker and butcher boys delivered meat and bread on horse-back, carrying their loaves and joints in huge wicker baskets rested against their hips. As soon as they had one foot in the stirrup and while their other leg was still flying in the air over the horse as he galloped off, they shouted “Giddap!” It was a wonder the boys did not grow crooked balancing such heavy baskets on their hips, but they did not–they were straight and strong. I used to wish I were a delivery boy to throw my leg across a horse and shout “Giddap!” to feel myself rush through the air, but I should have preferred bread to meat in my basket.
The first time I knew that Victoria was slower than other towns was when, at the age of twelve, I was recovering from typhoid fever and a lady whom Mother knew, and whose two children had had typhoid in the same epidemic as I, took me along with her little girls for a trip to Puget Sound. It was my first visit to an American city and I felt giddy in the head from its rush. I heard Americans laugh and say “slow as Canadian” and call my town “sleepy old Victoria”.
I heard one man say to another, “Went across the line this summer.”
“Did eh? What sort of a place is Victoria?”
“Sleepiest ever!” laughed the first, “Every place of business had a notice up, ‘Gone to lunch. Back in a couple of hours.'”
That was the first time I knew we were slow.
San Francisco was the biggest, the most important city on the Pacific Coast. It was a terrible trip in the small, bouncy steamer, down the rough coast. Victorians only went for something very, very important like a big operation or a complete change for health, to save their lives. Even then they stuck their noses up and said, “I am going across the line,” or “going to the other side”, as if the “other side” was an underneath and inferior side of the earth.
But, if they had to have such an enormous operation that it was quite beyond Victoria’s skill, then, rather than go all round the Horn back to England and either die before they got there or else get well and forget what the operation was for, they allowed San Francisco to “operate” them.
Americans dashed across the line sometimes to look at us Canadians and at British Columbia as if we had been dust-covered antiques. They thought English and Canadian people as slow and stupid as we thought the American people uncomfortable rushers–makers of jerry-built goods that fell to pieces in no time. We preferred to wait ages for our things to come by sailing ship round the Horn from England rather than to buy American goods. This annoyed the American manufacturers.
An aunt of ours in San Francisco sent us American dolls. They were much prettier than English dolls. The first that came were made of wax but they melted when we left them in the sun. Next Christmas she sent us bisque dolls, very lovely but too breakable to hug; we could not even kiss them but they cracked. We went back to our lovable old wood and china dolls that took their time to come to us all round the Horn, and, even if they were plain, they were substantial and could bear all the loving we gave them.
0 comments